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Fiction Non-fiction

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Cooking, American History 20th century Food habits United States History 20th century Nineteen sixties United States Social life and customs 20th century

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Rodgers, Rick

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Cookbooks.

The mad, mad, mad, mad Sixties cookbook : more than 100 retro recipes for the modern cook

Rodgers, Rick

Details

Summary: The authors present recipes from and trivia about life in the United States in the 1960s.

Format: text

Publisher / Publication Date: Running Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 ROD

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